Roasted Spiced Chickpeas
An Original Recipe by Not Quite Nigella
Preparation time: 5 minutes
Cooking time: 40 minutes
- 420g tin chickpeas
- 1.5 tablespoons oil
- 1 tablespoon honey
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Step 1 - Preheat oven to 180C/350F and line a baking sheet with parchment. Rinse and drain the chickpeas and dry on two layers of paper towel.
**Step 2 - ** In a medium sized bowl mix the oil, honey, rosemary, cumin, cayenne pepper and salt. Toss the chickpeas in this mixture and then spread on a single layer. Bake for 30-40 minutes. Check the chickpeas after 20 minutes and toss around so that they cook evenly.