Vegan 5 Minute Chocolate Peanut Butter Mug Cake
An Original Recipe by Not Quite Nigella
Preparation time: 3 minutes
Cooking time: 1.5 minutes
- 3 tablespoons plain all purpose flour
- 2 tablespoons cocoa
- 2 tablespoons white or brown sugar
- 2 tablespoons small dark chocolate chips or finely chopped chocolate (I prefer the chips)
- 1/4 teaspoon baking powder
- 3 tablespoons water
- 1 tablespoon mild tasting oil (avoid olive oil)
- 1 heaped teaspoon peanut butter
Step 1 - Combine the flour, cocoa, sugar, choc chips, baking powder in a bowl and stir. Add the water and oil and mix to combine and spoon into a cup. Dollop the peanut butter in the centre.
Step 2 - Microwave on 50% heat for 60 seconds. Check the consistency (all microwaves are a bit different) and then cook on 50% heat for another 30 seconds if needed.