Halloween Eye Balls in Blood
An Original Recipe by Lorraine Elliott
Preparation time:
Cooking time:
- 350ml/12ozs tomato passata
- 1/2 cup sliced sun dried tomatoes
- 2 x 375g tubs bocconcini
- Sliced olives
Step 1 - Place the tomato passata and sun dried tomatoes in a pie plate or dish. Slice off the tops of the bocconcini and place in the sauce. Add a sliced olive on top of the bocconcini.