Severed Finger Dogs
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 10 minutes
Makes 12 hot dog fingers
- Packet of 12 hot dog frankfurts or cheese kranskys (go for the flesh coloured hot dogs rather than the red ones)
- Packet of 12 hot dog buns
- Tomato sauce or ketchup
- 12 flaked almonds
Step 1 - Cook the hot dog frankfurts according to directions (in a microwave or if you boil, bring to a boil from cold water and then remove from the water to prevent them bursting). Make a couple of light slashes with a knife to approximate knuckles. Squeeze some tomato sauce in a hot dog bun and wedge the frankfurt inside. Place a flaked almond as the fingernail on top.