Bacon Fries
- 1 large sweet potato
- 4 tablespoons oil
- 5 rashers streaky bacon
- 2 tablespoons maple syrup
- Hot salt or regular salt
- You will also need toothpicks to secure them together
Step 1 - Preheat oven to 200C/400F and line two baking trays with parchment. Peel the sweet potato and slice it into batons. Toss in the oil. If you want to make them super crispy use this recipe for sweet potato fries.
Step 2 - Slice the bacon into halves or thirds lengthwise and wrap each length around three pieces of sweet potato. Secure the ends with a toothpick and bake for 20 minutes. Remove from the oven and brush with the maple syrup and bake again for an additional 5 minutes. Sprinkle with salt and serve immediately.