Fronuts!
Adapted from Stephanie at The Dessert Spoon
Preparation time: 5 minutes
Cooking time: 10 minutes
- 8 slices of bread (I used challah bread sliced horizontally)
- 4 heaped teaspoons Nutella
- 2 teaspoons salted caramel sauce
- 2 eggs
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
Step 1 - Cut out circles in the bread (you can also just cut the crusts off the bread slices). Spread four of the rounds of bread with 1 heaped teaspoon Nutella and 1/2 teaspoon of salted caramel in the centre. Press down on the sides to seal (it's ok if they don't seal exactly, just do your best as your mother might have said).
Step 2 - Place the eggs in a shallow bowl and beat well. Place the sugar and cinnamon in another shallow bowl and mix together until combined.
Step 3 - Heat pan and add the butter and melt. Dip the sandwiches into the egg mixture and then fry until golden. Turn over and fry on both sides. Dredge the sandwiches in the sugar and cinnamon mixture and serve immediately.