Three Ingredient Pineapple, Peach & Mango Bread!
Preparation time: 5 minutes
Cooking time: 50 minutes
- 2 cups self raising flour
- 2/3 cup sugar
- 440g/15.54ozs. tin crushed pineapple (fruit and juice) or peaches or mangoes
Optional "pimping up" ideas:
For pineapple loaf: add 1/4 teaspoon ground star anise or use brown sugar
For peach loaf: add 1 teaspoon vanilla extract
For mango loaf: add coconut milk to replace the liquid in the tin
**Step 1 - ** Preheat oven to 180C/350F and line a loaf tin with parchment. Mix the three ingredients together until combined and spoon into the tin smoothing down the top. If you are using peaches or mango slices blitz these in a food processor first. I also found that the peach tins are slightly smaller than 440g/15.54ozs so I just added a bit of water to make up the difference.
Step 2 - Bake for 50 minutes until golden brown on top and a skewer inserted comes out clean. Serve in slices with butter.