Slow Cooker Mulled Wine or Cider

https://www.notquitenigella.com/2015/07/12/mulled-wine-recipe/

Mulled Wine or Cider

An Original Recipe by Lorraine Elliott/Not Quite Nigella

Preparation time: 5 minutes

Cooking time: 2 hours on high or 4 hours on low

  • 750ml/26.5 fl oz. bottle of red wine or cider
  • 1/2 cup brown sugar
  • 3 pieces lemon or orange peel
  • 2 sticks cinnamon
  • 5 cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1 star anise
  • 2 slices ginger

Image removed for printing

Step 1 - Place all of the ingredients in the slow cooker and cook on high for 2 hours. Serve hot in a mug and allow body to defrost.

Did you make this?

© Lorraine Elliott