S'moreos!
An Original Recipe by Lorraine Elliott/Not Quite Nigella
Makes 10 S'moreos
Preparation time: 5 minutes
Cooking time: a minute or two per marshmallow
- 10 Oreo biscuits
- 5 extra large jet puffed marshmallows
- 100g/3.5ozs. melted chocolate or Nutella
- 1 tea light per person and matches
- Skewers
Step 1 - Cut the marshmallows in half and twist open the Oreos. Light the tea light. Skewer the marshmallow and place near the flame and toast the marshmallow.
Toasting marshmallows takes a bit of practice-hold it close to the flame but not directly onto it. They do set alight so be aware of this (but if I can do it without incident, you all will be fine I'm sure). This is probably too toasted but it was hard to take a photo and toast it at the same time.
Step 2 - Place the toasted marshmallow on one half of the Oreo and spread over with the chocolate. Add the other half of Oreo and eat while warm. Repeat.