Easy Rose Lemonade
An Original Recipe by Lorraine Elliott/Not Quite Nigella
Preparation time: 5 minutes
Cooking time: 0 minutes
- 1 cup lemon juice (I used lemonade fruit)
- 2/3 cup icing or powdered sugar, sifted
- 1 teaspoon rosewater
- About 2-3 cups soda water (or still water if you want a traditional lemonade)
- A tiny bit of rose pink colouring gel (the tip of a toothpick really)
Step 1 - Place the lemon juice and icing sugar in a measuring cup and whisk to dissolve the icing sugar. Add the rosewater and whisk again. Serve with soda or still water - we usually do 2 or 3 parts water to 1 part lemon juice but it depends on how strong and sweet you like it!