Cauliflower & Quinoa Salad
An Original Recipe by Lorraine Elliott/Not Quite Nigella
Preparation time: 10 minutes
Cooking time: 40 minutes
- 1 small cauliflower
- 2 red onions
- 50g/1.7ozs. goat's cheese (I used some Holy Goat La Luna)
- 1 cup cooked quinoa
- Small handful of mint leaves, large ones torn in half
- Juice of 1/2 lemon
- 1/3 cup extra virgin olive oil
- Salt and pepper to season
Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Break the cauliflower up into florets and peel and quarter the onions and place on the tray. Drizzle with oil and roast for 40 minutes turning the pieces around and rearranging them halfway through cooking.
Step 2 - Slice up the goat's cheese and toss this with the quinoa, cauliflower, onion, mint, salt and pepper. Mix the lemon juice and olive oil together and drizzle over the salad.