No Sweat Easy 3 Ingredient Cheesecake!
Adapted from liaisonwithalison from Ochikeron
Preparation time: 10 minutes
Cooking time: 30 minutes
- 160g/5.65ozs. white chocolate (you can also use milk or dark chocolate)
- 160g/5.65ozs. cream cheese, softened
- 4 eggs, at room temperature
Optional to decorate
- 2 punnets of blueberries
- Icing sugar (ok that's a fifth ingredient but really it doesn't need it, it was just for the photo)
Step 1 - Line at 17cm/6.8 inch round tin (please note, this is a smaller tin than usual) on the base and sides and if it is a springform, cover the outside with two layers of foil to prevent water seeping in. Put a kettle full of water onto boil and preheat oven to 170C/340F. Have a water bath ready for the cheesecake.
Step 2 - Melt the chocolate in a double boiler or in a microwave in a large bowl being careful not to burn it (white chocolate burns quicker than dark or milk). Add in the cream cheese and stir to cool. Add the egg yolks to this and mix completely.
Step 3 - Whisk the egg whites until stiff peaks and spoon about a third of the egg whites into the chocolate mixture. Fold gently until any white streaks are gone and then add the rest of the egg whites in two lots. Spoon into the prepared tin and pour in the hot water around the sides of the water bath. Bake for 30 minutes. Turn off the oven and allow to reach ambient temperature. Remove from the water bath and drain away any excess water from the foil and cool.
Step 4 - Top with blueberries and icing sugar if using.
For the first aid treatment of minor burns. Always read the label. Use only as directed. If symptoms persist, see your healthcare professional.www.burnaid.com.au Mundipharma Pty Limited, Sydney. ®Burnaid is a registered trademark. CH-0013 Aug 2015
- U&A study 2015, Galkal