Smoked Trout & Egg Cups & Sgroppino Cocktail

https://www.notquitenigella.com/2015/12/31/sgroppino-canapes-new-years-eve/

Sgroppino

Serves 6

  • 2 cups gelato of your choice, slightly softened (I used mango but honestly I think lemon would have been better)
  • 1 cup Prosecco

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Step 1 - Whisk together the two items (you can also do this in a food processor or blender) and serve.

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Smoked Trout and Egg Cups

An Original Recipe by Lorraine Elliott/Not Quite Nigella

Preparation time: 20 minutes

  • 6 boiled eggs, cooled and peeled
  • 150g/5ozs. smoked trout
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 24 mini tart cases*
  • Caviar and dill to serve

*To make tart cases, cut out small rounds of shortcrust dough and press into a mini muffin or canape tray and bake at 220C/440F for 8 minutes. Cool.

Step 1 - Chop up eggs roughly and mix with the smoked trout, mayonnaise and sour cream. Season with salt and pepper to taste.

Step 2 - Spoon into the prepared tart cases. Top with caviar and dill.

Did you make this?

© Lorraine Elliott