Sgroppino
Serves 6
- 2 cups gelato of your choice, slightly softened (I used mango but honestly I think lemon would have been better)
- 1 cup Prosecco
Step 1 - Whisk together the two items (you can also do this in a food processor or blender) and serve.
Smoked Trout and Egg Cups
An Original Recipe by Lorraine Elliott/Not Quite Nigella
Preparation time: 20 minutes
- 6 boiled eggs, cooled and peeled
- 150g/5ozs. smoked trout
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 24 mini tart cases*
- Caviar and dill to serve
*To make tart cases, cut out small rounds of shortcrust dough and press into a mini muffin or canape tray and bake at 220C/440F for 8 minutes. Cool.
Step 1 - Chop up eggs roughly and mix with the smoked trout, mayonnaise and sour cream. Season with salt and pepper to taste.
Step 2 - Spoon into the prepared tart cases. Top with caviar and dill.