Sparking Shiraz
- 1 litre/35.33 fl ozs. good quality warm climate Shiraz, chilled well and then placed in the freezer for 1 hour
- 60ml/2.12 fl ozs. tawny port
You will also need a soda stream or a similar instrument to carbonate the shiraz
Step 1 - Add the tawny port to the soda stream bottle. Fill the bottle up to the 1 litre measurement. Most wine bottles are 750ml so you will need to top it up with part of another bottle. Place in the soda stream and press down and carbonate. Wait for it to settle for a few minutes (you don't want it to explode). Serve in a shiraz glass.