Nutella Gozleme
An Original Recipe by Lorraine Elliott
Degree of difficulty: very easy
Preparation time: 10 minutes plus 1 hour resting time
Cooking time: 15 minutes
Makes 4 gozlemes
- 2.5 cups plain all purpose flour
- 3/4-1 cup water
- 1/3 cup oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 cups Nutella
- 1/4 cup desiccated coconut
- Glazed oranges (optional, I used Bonne Maman ones)
Step 1 - Knead flour, water, oil, sugar and salt in the bowl of an electric mixer fitted with a dough hook until elastic in texture. Roll into a ball and cover with cling film and rest for at least 1 hour.
Step 2 - Cut the dough into quarters and then cut one of the quarters in half (cover the rest with cling film). Roll both of those halves into a ball and dust a surface with flour. Roll out two circles quite thinly. Spread one with 1/2 cup of Nutella and coconut. Place the other circle on top. Wet the sides with a little water and then pleat the edges closed.
Step 3 - Heat a frypan on medium heat and do not add oil. Fry the gozleme for a few minutes until the pastry puffs up. Turn over and fry on the other side. Serve with glazed oranges.