Peanut Butter Chocolate Stroopwafel S'mores
An Original Recipe by Lorraine Elliott (not that it is even a recipe really, more an idea)
Makes 4 S'mores
- packet of 8 Stroopwafels
- 20 marshmallows (Australian size) or 4 American Jetpuffed marshmallows
- 100g/3.5ozs. chocolate thins (milk or dark, your preference)
- 4 tablespoons peanut butter
- Tiny pinch of salt for each one
Step 1 - Place 5 marshmallows (if using small Australian ones) or one half of the large American ones on a stroopwafel. Take a blowtorch and toast them on one side. I find it easiest to use a medium flame and be prepared to blow on it if the marshmallows burn and catch fire. Once they are golden on one side, take the other waffle and turn it upside down and toast the other side of the marshmallow until it is gooey. Don't forget the sides too and don't worry if the waffle gets some heat-they're best warmed up a bit.
Step 2 - Spread the other half with peanut butter and a tiny pinch of salt and add the chocolate thins and sandwich together and squeeze the marshmallows gently until they are gooey and the chocolate melts.
Note: You can do this on a campfire or using an open flame with the American sized marshmallows but it wouldn't be as easy doing it with the small Australian marshmallows.