15 Minute Naan Bread
Preparation time: 6 minutes
Cooking time: 9w minutes
Makes 6 naan breads
- 250g/8.83ozs self raising bread flour (I add baking powder to regular bread flour)
- 2 teaspoons baking powder extra
- 1 teaspoon salt
- 250g/8.83ozs natural yogurt
- Non stick oil spray
- Butter or ghee
- Minced garlic
Step 1 - Place the flour, baking powder and salt in a food processor and whizz for a few seconds until combined. Add the yogurt and process until it starts to come together. Knead for 1 minute on a clean, well floured surface.
Step 2 - Heat a non stick frypan on high heat. While it is heating divide the dough into six even pieces. Roll out into an oval shape with a small rolling bin and make indents with your fingers. Spray with olive oil spray and place oil side down on the pan. Cook for about a minute and then check, if the underside is golden brown then spray on the uncooked side and flip over. Spread butter and a little garlic on top. Serve hot.