Bloody Mary Oysters
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 2 dozen Oysters
- 180ml/6 fl ozs. tomato juice
- 50ml/1.7fl ozs. vodka
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Tabasco sauce
- Salt and pepper to taste
Step 1 - Mix the tomato, vodka, lemon juice, Worcestershire sauce and Tabasco. Season with salt and pepper and serve with fresh oysters.