Halloween Bloody Mary Oyster Recipe

https://www.notquitenigella.com/2016/10/24/bloody-mary-oysters/

Bloody Mary Oysters

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

  • 2 dozen Oysters
  • 180ml/6 fl ozs. tomato juice
  • 50ml/1.7fl ozs. vodka
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Tabasco sauce
  • Salt and pepper to taste

Step 1 - Mix the tomato, vodka, lemon juice, Worcestershire sauce and Tabasco. Season with salt and pepper and serve with fresh oysters.

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© Lorraine Elliott