Roasted Sweet Potatoes With Feta

https://www.notquitenigella.com/2016/12/24/roasted-sweet-potato/

Roasted Sweet Potatoes With Feta & Chilli

An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 60 minutes

  • 1kg/2.2lbs. sweet potatoes
  • 250g/8.83ozs. Persian Feta
  • 1 large red chilli, sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons fresh chives

Step 1 - Preheat oven to 190C/380F and scrub potatoes well (you do no need to peel these). Roast until tender (about 50 minutes but these were not very large).

Step 2 - Slice in half horizontally and crumble feta on top and then chilli, cumin and paprika. Return to the oven for 5 minutes to toast the spices (or you can do these earlier in the day and then reheat them in the oven before serving). Sprinkle with fresh chives.

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© Lorraine Elliott