4 Delicious Ways With Leftover Panettone!
Panettone & Nutella Toasted Sandwich
All recipes by Lorraine Elliott
- 2-3 tablespoons soft butter
- 2 slices Panettone
- 2 tablespoons Nutella
Step 1 - Butter the panettone and place the first slice on the sandwich press butter side down. Spread the Nutella on the bread. Place the other piece on top butter side up and then press down and cook until golden.
Panettone & Marmalade Ice Cream
- 100g/3.5ozs. panettone, roughly torn
- 1/3 cup caster or superfine sugar
- 400ml/14.13ozs. Cream
- 1/4 cup icing sugar
- 1 teaspoon vanilla bean paste
- 4 tablespoons orange marmalade
Step 1 - Toss the panettone in the caster sugar well and then toast under a grill for 2 minutes or until the sugar caramelises. Allow to cool.
Step 2 - Whip the cream and icing sugar together until you get soft peaks and add in the vanilla. Mix with the cooled panettone crumbs and place a couple of heaped tablespoons in a freezerproof container. Layer with a tablespoon of marmalade and repeat until you've used all of the ice cream mix and marmalade. Freeze. Allow to ripen at room temperature for 5-10 minutes before eating.
Panettone Rum Baba
- 4 slices panettone
- 1 cup water
- 1/2 cup sugar
- 1/3 cup rum
- 1 teaspoon vanilla bean paste
- 150ml/5flozs. cream
- 1/2 teaspoon vanilla
Step 1 - Place the panettones on serving plates. Heat the water adn sugar on medium high heat and allow to simmer and become thicker. Add in the rum and vanilla bean paste. Allow to cool completely.
Step 2 - Whip the cream and vanilla together until you get soft peaks. Pour the syrup over the panettones and top with whipped cream.
Panettone Tiramisu
- 500g/1.1lbs mascarpone
- 5 eggs, yolks and whites separated (make sure these are fresh as they will not be cooked)
- 100g/3.5ozs sugar
- 1 cup espresso
- 300g/10.6ozs. panettone, sliced
- 1 tablespoon cocoa powder
Step 1 - Whisk yolks and sugar until light and fluffy. Whip 3 of the egg whites until stiff with a pinch of salt. Soften the mascarpone with a whisk or a spatula and then mix the whites and mascarpone together. Mix this with the yolk cream to make a thick, dollopy cream.
Step 2 - Layer some mascarpone mixture. Then briefly dip the panettone in the coffee and squeeze out excess coffee. Place on top of the mascarpone and layer with more mascarpone until done. Sprinkle with chocolate.