Baked Sour Cream and Strawberries
An Original Recipe by Lorraine Elliott
Serves 2 (but easily adaptable to many more)
Preparation time: 5 minutes
Cooking time: 15 minutes
- 200g/7ozs. of strawberries
- 4 tablespoons sour cream (you can also use regular cream if that's what you've got)
- 1 egg
- 3 teaspoons vanilla sugar
Step 1 - Preheat oven to 180C/350F and have two ramekins ready. Wash and hull the strawberries and cut into quarters or sixths (sixths for those enormous ones). Whisk the sour cream, egg and vanilla together with 2 teaspoons of the sugar. Pour over the strawberries and bake for 15. Sprinkle with extra sugar-you can place it under the grill if you want or serve it as it is.