Easy Cheesy Vegemite Pullapart Loaf!
An Original Recipe by Lorraine Elliott
Degree of difficulty: very easy
Preparation time: 5-8 minutes
Cooking time: 30 minutes
- 1 loaf of bread (any shape really as long as it is whole and not sliced)
- 125g/4ozs. butter, softened
- 1 teaspoon of Vegemite (or however strong you like it)
- 2 cups grated cheese (I used a 50/50 mix of mozzarella and tasty cheese)
Step 1 - Preheat oven to 180C/350F. Cut the loaf of bread on the diagonal with a sharp bread knife making sure not to cut all the way to the bottom. Then cut the other way creating a diamond shaped pattern.
Step 2 - Mix the butter and Vegemite together until melded. Spread in the "cracks" of the cuts making sure to get into all those little crevices. Then place little clumps of grated cheese in the cracks. Wrap the loaf in foil and oil the top of the foil that touches the cheese on top. Bake for 15 minutes. Open foil up and bake for another 15 minutes. Serve immediately and people can help themselves to pieces.