Chorizo Butter
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 250g/8.3ozs. salted butter, softened
- 1 chorizo (cured, not raw), roughly chopped
- 1/2 clove garlic, peeled
- 1/2 - 1 teaspoon smoked paprika
Step 1 - Blend all ingredients together. Scoop out the butter onto a square of parchment paper and roll up. Serve on freshly toasted bread or over baked potatoes or vegetables. This lasts for as long as the chorizo is good for or you can also freeze it.