Spa Salmon, Soba and Greens
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves 4
- 500g1/1.lbs salmon fillet, cut in half or quarters
- Leaves from 3-4 pak choy
- 180g/6ozs. dried soba noodles
- 1/3 cup water
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Spring onions, shredded
- small handful coriander
- 180g/6ozs. soba noodles
- 2 tablespoons white sesame seeds
- 2-3 teaspoons sesame oil extra
- 2 teaspoons soy sauce
Step 1 - Preheat oven to 180C/350F. Mix the water, light and dark soy sauces, oyster sauce and sugar together well and marinade the salmon fillets for 5 minutes or however long it takes to preheat the oven. Lay the pak choy leaves on the base of a baking dish and place the salmon on top. Pour the marinade on top and bake for 15-20 minutes (15 if you have four fillets). Spoon some of the sauce back over the salmon and greens.
Step 2 - 5 minutes before the salmon is done place a pot of water onto boil and cook the soba for 4 minutes until done. Rinse in cold water and spoon a few tablespoons of the cooked marinade with the noodles so that they don't stick. Sprinkle with sesame seeds, shredded spring onions and coriander.