Fig Whipped Cheese No Bake Tart
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes plus 90 minutes fridge time
Cooking time: 0 minutes
- 200g/7ozs. almond speculoos cookies
- 100g/3.5ozs. butter, melted
- 200g/7ozs. feta
- 200g/7ozs. ricotta Cheese
- 75g/2.6ozs. blue cheese
- 2 fresh figs, sliced
- small handful blackberries
- small bunch grapes
Step 1 - Process the cookies until they are fine crumbs. Mix with the butter and press into a 34x12cm (13.6x4.8inch) baking tin with a removable base. Place in the fridge and allow to set.
Step 2 - Blend the three cheeses together until smooth and spoon into the tart and smooth over. Top with slices of fresh figs, berries and grapes. Allow to set in the fridge for 1 hour or more (you can make this a few hours ahead of time).