Chicken Adobo
Serves 4-6 with rice
Preparation time: 10 minutes
Cooking time: 45 minutes
- Oil for frying
- 2 onions, peeled and sliced
- 4 cloves garlic, peeled and smashed
- 2 large tomatoes, sliced
- 2kg/4.4lbs. skinless chicken thighs, cut into pieces (or you can keep them whole)
- 1/2 cup soy sauce
- 1/3 cup oyster sauce
- 1 tablespoon dark soya sauce (optional, for a darker colour)
- 2 teaspoons sugar
- 2 tablespoons white vinegar
Step 1 - Heat some oil in a large pot and then saute the onions and garlic on medium high heat for 3-4 minutes on medium high heat until fragrant. Add the tomatoes, chicken, soy sauce and oyster sauce.
Step 2 - Place lid on the pot and simmer on a low medium heat for 15 minutes, then remove the lid and stir and simmer for 30 minutes. Add sugar to taste and then spoon vinegar over the top but do not stir. Serve with boiled rice.