Peking Duck Roti Wrap Canapes
An Original Recipe by Lorraine Elliott
Preparation time: 30 minutes
Cooking time: 15 minutes
Makes 30 pieces
- Meat and skin from 1 Peking Duck*
- 2 Lebanese cucumbers
- 4 radishes
- 2x375g packets of frozen roti, 10 pieces total
- 1/4 cup hoi sin sauce
There is a surprising amount of meat and skin from a Peking Duck. You should get enough for 30 pieces from a standard sized duck.
Step 1 - Remove the meat and skin from a Peking Duck and roughly chop. Slice the cucumbers and radishes into inch long matchsticks and mix together.
Step 2 - Spray a non stick pan with oil and fry the rotis until crisp and golden. Divide the vegetables and the Peking duck skin and meat among the rotis and drizzle with hoi sin sauce (I put it in a ziplock and snapped off a tiny corner to make drizzling a bit easier). Roll up and slice into three pieces per roti. Serve while hot.