Passionfruit White Chocolate Syllabub
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 2-4 depending on size of cup
- 200g/7ozs. white chocolate
- 1/2 cup passionfruit plus 1/2 passionfruit to decorate
- 350ml/12.3flozs. cream, divided into 75ml and 275ml
- 50ml/1.7flozs. chilled white wine
Step 1 - Melt the chocolate in a double boiler or in a microwave. Add in 75ml/2.6fl ozs of the cream and stir until smooth, then add the passionfruit. Stir and allow to cool completely.
Step 2 - Whip the remaining cream until you get soft but firmish peaks and then reserve a little to dollop on afterwards. Then add in the white wine and then the white chocolate passionfruit mix. Serve in glasses and decorate with a dollop of the cream and a little passionfruit. This can be made a few hours ahead of time.