Fast Mixed Berry Curd
An Original Recipe by Lorraine Elliott
Preparation time: 2 minutes
Cooking time: 4-5 minutes
- 5 egg yolks
- 1 cup caster or superfine sugar
- 125g butter, cut into small cubes
- 1 cup berry puree
Step 1 - Mix all ingredients together in a microwave proof bowl. Heat for 1 minute intervals at 100% power whisking between each interval. It is ready when it is ready to coat the back of a spoon (it took my microwave about 4 minutes to do this).