Bloody Mary Ketchup
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 20 minutes
- 700ml/25flozs. tomato passata
- 120ml/4flozs. Worcestershire sauce
- 4 tablespoons lemon juice
- 2 tablespoons horseradish cream
- 2-3 tablespoons honey
- 1 tablespoon onion powder
- 2 teaspoons celery seeds
- 100ml/3.5flozs. vodka
- Salt and black pepper to taste
- Tabasco sauce to taste
Step 1 - Place the passata, Worcestershire sauce, lemon juice, horseradish cream, honey, onion powder and celery seeds in a deep saucepan and bring to a boil. Allow to simmer without a lid to reduce and thicken the sauce. It should take about 10-15 minutes or so.
Step 2 - Add salt and pepper to taste and then stir in the vodka and Tabasco sauce. Decant into a sauce bottle. This should last a month or so.