Bloody Mary Ketchup

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 20 minutes

700ml/25flozs. tomato passata
120ml/4flozs. Worcestershire sauce
4 tablespoons lemon juice
2 tablespoons horseradish cream
2-3 tablespoons honey
1 tablespoon onion powder
2 teaspoons celery seeds
100ml/3.5flozs. vodka
Salt and black pepper to taste
Tabasco sauce to taste

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Step 1 - Place the passata, Worcestershire sauce, lemon juice, horseradish cream, honey, onion powder and celery seeds in a deep saucepan and bring to a boil. Allow to simmer without a lid to reduce and thicken the sauce. It should take about 10-15 minutes or so.

Step 2 - Add salt and pepper to taste and then stir in the vodka and Tabasco sauce. Decant into a sauce bottle. This should last a month or so.