The Best Chai Latte Recipe EVER
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 2 tablespoons ground cardamom
- 2 teaspoons ground ginger
- 1.5 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 400g tin sweetened condensed milk
Step 1 - Mix all the spices together in a bowl and then stir in the sweetened condensed milk. Store in covered container in the fridge.
To make a hot chai latte: Steep 1/2 teapot of boiling water with black tea for 3 minutes (Assam, English Breakfast) and remove teabag unless you want it very strong. Add 2 Tablespoons chai tea mix into teapot. Steam milk (it needs to be very hot) and pour over tea.
To make iced chai latte: Mix strong black tea with chai latte mix and stir well. Pour over ice cubes in tall tumbler glass.