Beet Green, Bacon, Feta & Filo Quiche
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 40 minutes
- 8 sheets filo pastry
- 40g/1.4ozs. butter, melted
- 3 bacon rashers
- 6 eggs
- 1/2 cup milk
- 1 bunch beetroot greens, chopped
- 2 cloves garlic, peeled and finely chopped
- 1/2 cup spring onions, finely chopped
- 150g/5ozs. feta, cubed
- 1 chilli, diced
Step 1 - Preheat oven to 180C/350F. Butter a pie tin and then butter four sheets of filo folding them over. Then butter another four sheets and then overlap them so that they cover the base, sides and rim of the pie dish.
Step 2 - Cook the bacon in the oven for 8 minutes or until cooked through. Cut into small pieces. Whisk the eggs and milk in a bowl and add the beet greens, garlic, spring onions, feta, chilli and the bacon. Mix and then spoon into the pastry lined pie dish. Bake for 40 minutes or until eggs are set.