Peking Duck Fried Rice
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 15 minutes
- 4 cups cooked leftover rice (cold, from the night before)
- 3 tablespoons oil
- 2 tablespoons hoi sin sauce
- 2 tablespoons soy sauce
- Oil for frying
- 1 onion, peeled and diced
- 1/2 cup green onions, sliced
- 2 cups Peking or roast duck meat, chopped
- A few shakes of white pepper (to taste)
- A few drops sesame oil
- Coriander to serve
Step 1 - Mix the oil, hoi sin and soy sauce in a small bowl until combined. Mix with the rice coating the grains as much as possible.
Step 2 - Heat a frypan on high heat and fry the onion in oil. Add the green onions, duck meat and then cook until the rice until the rice is crispy and cooked through. Add white pepper and sesame oil and serve with fresh coriander.