Rainbow Chard Salmon Wraps
Makes 8 wraps
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 5 minutes
- 1 bunch Swiss chard in a variety of colours (8 pieces)
- 300g/10.6ozs smoked salmon or chicken
- 1 carrot
- 1 cucumber
- 8 batons of spring onion
- Lime and garlic crema* to serve, see recipe below
Step 1 - Cut the leaves from the stalks. Blanch the leaves in simmering water for 30-45 seconds until the spine is soft and pliable. Drain and cool.
Step 2 - Grate the carrot and slice the rainbow chard stalks and the cucumber thinly. Lay out one of the leaves and lay out the carrot, chard stalks, spring onion, cucumber and smoked salmon. Wrap up making sure to tuck in the sides and serve with the lime garlic crema sauce.
Lime and Garlic Crema
- 1 cup sour cream
- 2/3 cup cream
- 1 garlic clove, peeled and finely grated
- 1 tablespoon lime juice
- Salt and black pepper to season
Step 1 - Mix all ingredients together in a bowl.