Baked Flayed Face
An Original Recipe by Lorraine Elliott
Preparation time: 30 minutes
Cooking time: 30 minutes
- 750g/2.65ozs spicy beef sausages
- 1 egg
- 1 cup breadcrumbs
- 100g/3.5ozs. prosciutto, thinly sliced
- 2 tablespoon oil
- 400g jar pasta sauce
- 2x bocconcini for eyes
- Stuffed olives for eyes
- You will also need a mold for a skeleton Face
Step 1 - Preheat oven to 190C/374F. Skin the sausages and mix the meat with the egg and breadcrumbs. Oil the mask and then press the meat into the mask. Place the pasta sauce in a pot. Remove the meat from the mask and it should be in the shape of a face. Bake for 30 minutes.
Step 2 - Place pieces of prosciutto on the face. Cut out centre of the bocconcini and place the olive in the cavity to make an eye. Place the bocconcini in the eye cavities.