Hellraiser Head
An Original Recipe by Lorraine Elliott
Preparation time: 45 minutes
Cooking time: 0 minutes
- 1kg/2.2lbs. twiggy sticks
- 1 styrofoam head
- Toothpics
- 2x large bocconini balls stuffed with olives
- Play teeth
Step 1 - Cover the styrofoam head with cling film and tape in place. Insert toothpicks into twiggy sticks and place around head leaving space for eyes and teeth.
Step 2 - Cut out a small hole in the bocconcini and insert olives and place in eyes. Place play teeth and wedge between the twiggy sticks.