Monster Mash
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 45 minutes
- 1 kilo/2.2lbs purple sweet potatoes (look for ones that retain their purple colour)
- 50g/1.7ozs. butter, melted
- salt and pepper
- 1/4 cup of chopped spring onions
- stuffed olives
- kernels of corn for teeth
- Cherry tomatoes sliced for mouth
Step 1 - Boil the potatoes in their skins until soft. Remove from the water and allow to cool and remove the skin. Mash the potato and mix with melted butter, salt, pepper and spring onions.
Step 2 - Spoon into cups and add olives for eyes and corn for teeth and halved cherry tomatoes for a mouth.