3 Ingredient Pumpkin Pretzels
An Original Recipe by Lorraine Elliott
Cooking time: 5 minutes
Preparation time: 20 minutes
Cooking time: 5 minutes
- 250g/8.8ozs. orange chocolate melts
- 30-40 Pretzels
- Green tic tacs (or green gum paste, rolled into tiny pieces)
Step 1 - Line two trays with parchment. Melt the chocolate until smooth. Using two teaspoons dip the pretzels in the chocolate and allow excess chocolate to drip. Place on the lined trays and allow to set.
Step 2 - Once set, re-melt a little chocolate and dab a little in the centre top of the pretzel. Place the tic tac or fondant in place and allow to dry completely.