Honey, Garlic & Black Pepper Roasted Radishes
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 20 minutes
- 3 bunches radishes
- Olive oil to drizzle
- Small head of garlic, separated
- 3 tablespoons honey
- 1 teaspoon black pepper
For garlic and mint yogurt
- 2/3 cup natural yogurt
- 1 clove garlic, finely minced
- 1/2 teaspoon dried mint
Step 1 - Preheat oven to 230C/446F and line a baking tray with parchment. Depending on the size of your radishes, halve or quarter them (if they're tiny you can keep them whole). Add the cloves of garlic (unpeeled) and you can also throw in the radish leaves there too. Drizzle with oil and roast for 20 minutes. I turn the tray around halfway just so they cook evenly. Drizzle with honey, black pepper and salt.
Step 2 - For the yogurt, mix all ingredients together and serve with the roasted radishes.