Oysters With Mignonette Dressing

https://www.notquitenigella.com/2017/12/24/oysters-mignonette/

Oysters Mignonette

All Original Recipes by Lorraine Elliott

Preparation time: 8 minutes

Cooking time: 0 minutes

For 2 dozen oysters

  • 2 dozen oysters
  • 1/4 cup/60ml/2flozs red wine vinegar
  • 1/4 cup/60ml/2flozs white wine vinegar
  • 1 large eschallot, finely diced
  • Salt and pepper

Step 1 - Mix the two vinegars and eschallot together and season. Serve with the oysters on the side.

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© Lorraine Elliott