Farmer's Market Garlic Bread
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 25 minutes
- 1 white sourdough loaf
- 100g/3.5ozs butter, softened
- 3 tablespoons chutney
- 1.5 cups grated cheddar cheese
- 1 small wheel brie or camembert, halved and sliced thinly
- 100g/3.5ozs. thinly sliced chorizo cut into small pieces
- fresh herbs to garnish
Step 1 - Preheat oven to 180C/350F and tear a large sheet of parchment and place on a baking tray. Cut incisions into the loaf making sure not to cut all the way through. Place the loaf on the parchment. In a bowl, mix the butter and chutney together and spread in the cuts on both sides. Then stuff with the grated cheese, slices of brie and chorizo making sure to stuff it in deep.
Step 2 - Wrap up the parchment leaving the centre slightly exposed so that it crisps up. Bake for 25 minutes. Serve hot from the oven.