London Fog Tea Syrup
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 10 minutes
Makes 3 cups of London Fog Syrup (enough for 6 cups of tea)
- 3 cups water
- 4 tablespoons sugar
- 3 Earl Grey teabags or 4 teaspoons of Earl Grey tea
- 1 teaspoon vanilla extract
Step 1 - Boil the water and sugar for 6-7 minutes. Steep teabags for as strong as you like your tea (around 2-3 minutes). Add vanilla extract. To make one cup of London Fog tea, steam half a cup of milk and add to the syrup.