Fig & Blue Cheese Dip

https://www.notquitenigella.com/2018/03/04/fig-blue-cheese-dip/

Fig & Blue Cheese Dip

An Original Recipe by Lorraine Elliott

Preparation time: 10 minutes

Cooking time: 0 minutes

  • 125g/4ozs. cream cheese
  • 100g/3.5ozs. blue cheese
  • 1/4 cup mayonnaise
  • 1 small clove garlic, peeled
  • 2 ripe figs
  • Crackers to serve (I served these with chilli corn chips)

Step 1 - Combine the cream cheese, blue cheese, mayonnaise, garlic clove and 1 fig in a food processor and process until smooth. Roughly chop up the other fig and fold it in. Serve with crackers.

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© Lorraine Elliott