Ube Popsicles
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes (if your ube is already steamed, otherwise 30 minutes to steam it)
Cooking time: 0 minutes
Makes 6-7 pops depending on size of mold
- 2 cups steamed ube (purple potato), cooled completely
- 2 cups coconut cream
- 1/3-1/2 cup icing or powdered sugar
- 1 teaspoon vanilla extract
Buyer's tip: ube is commonly found in Filipino markets (sometimes in the freezer section). I bought mine at Paddy's Markets.
Step 1 - Place the ube, coconut cream, sugar and vanilla in a food processor and process until smooth. Spoon into the mold and slide in popsicle sticks. Freeze until set.