Gooey, Melty Pizza Dip {Easy!}
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 20 minutes
- 345g/12.2ozs. mozzarella or bocconcini
- 2.5 cups grated three cheese mix
- 125g/4ozs. cream cheese
- 1/4 cup grated parmesan
- 1/2 clove garlic
- 1 tablespoon onion powder
- 1 cup pizza sauce
- 15 slices pepperoni or cacciatore sausage
- 1 teaspoon dried oregano
- Fresh basil leaves
- 2x Lebanese bread, cut into 8 triangles per bread
Step 1 - Preheat oven to 200C/400F. Place the mozzarella or bocconcini with the cream cheese, 2 cups of the grated cheese, garlic and onion powder in a food processor and process until smooth. Spread out on a pie plate. Place half of the sausage on top of the cheee. Then top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausage.
Step 2 - Place the Lebanese bread triangles on another tray and bake them both for 20 minutes. Top with basil leaves and oregano and serve with the bread crackers.