Habanero Aioli Salsa Mayo
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 1 cup mayonnaise
- 3-4 habanero chillies (you can remove the seeds if you want it less hot)
- 2 tablespoons vinegar (I used saffron vinegar, white wine vinegar also works)
- 1 clove garlic, peeled
- 1 teaspoon onion powder
- a pinch of sugar
Step 1 - Blend all ingredients together until smooth. Taste for seasoning adding salt if necessary.