How To Make Perfect Brown Rice {with Japanese Omelette}
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes plus 30 minutes soaking time
Cooking time: 25 minutes
- 500g/17.7ozs. brown rice
- 600ml/21.2flozs. water
Step 1 - Wash the rice three times, gently. Fill a bowl with water and soak the rice for 30 minutes. Then drain the rice and fill with the 600ml water. Place pressure cooker on high and cook for 25 minutes.
Japanese Omelette
- Oil or butter
- 2 large eggs
- 1.5 teaspoons soy sauce
- 1.5 teaspoons mirin
Step 1 - Whisk the eggs with the soy sauce and mirin until well incorporated. Heat a pan on medium high heat. Add the oil or butter and melt. Then pour in the egg and turn down to low medium heat. Watch the egg-you want it to set at the bottom but you want a glossy, jellied top that is quivering and just set. This is enough for 1-2 people.