Wholesome Ricotta Banana Oatmeal Hot Cakes
Adapted from Marissa at Pinch And Swirl
Preparation time: 10 minutes
Cooking time: 20 minutes
- 2 cups old fashioned rolled oats
- 3 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup milk
- 1/2 cup ricotta
- 1 large ripe banana
- 2 large eggs
- 3 tablespoons cinnamon sugar
- 1 teaspoon vanilla extract
- Butter and oil for frying
- Honey or maple syrup for serving
- Banana, sliced to serve
Step 1 - Blend all the ingredients in a blender until smooth. Heat a non stick frypan until hot and add butter and oil. Take a 1/2 cup measure and make pancake rounds. These can be a little delicate when turning but after two not so great ones, I got the hang of these. Serve with butter, syrup and slices of fresh banana.