Easy Yogurt Honeycomb Parfait
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 500g/1.1lbs Greek yogurt
- 1/2 cup white chocolate callets
- 1/2 cup toasted slivered almonds
- 100g/3.5ozs. chocolate coated honeycomb, roughly smashed
- 4 tablespoons salted caramel sauce
Step 1 - Divide the yogurt among two bowls. Sprinkle with a generous amount of chocolate, almonds and honeycomb and drizzle over with sauce.