Doggy Birthday Cake
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 30 minutes
- 300g/10.6ozs. raw chicken breast mince
- 100g/3.5ozs. pumpkin puree
- 200g/7ozs. potatoes, peeled and cut into small pieces
- 3 tablespoons peanut butter (make sure it doesn't contain xylitol)
- Fresh blueberries and strawberry
- 6 small bone shaped dog treats
Step 1 - Preheat oven to 180C/350F and line the base and sides of a 10cm/4inch and 4cm/1.6inch tin with parchment (I used a ramekin for the 4cm tin and just sprayed it with a little bit of oil). Mix the chicken breast with the pumpkin and press down in the tins and bake for 20 minutes.
Step 2 - Meanwhile boil or steam the potatoes until tender and pass through a potato ricer or mash. Mix with the peanut butter.
Step 3 - Remove the "cake" from the oven and allow to cool. Once cool, spread the bigger cake with the peanut butter icing and then place the smaller cake on top and ice this too. Decorate with the berries and dog treats.